Featuring:
Express tunic, NY & Co. jeggings, H&M belt, Kenneth Cole boots
Today (and the rest of the week) might be rainy and gray, but my weekend was far from dull or dreary.
Friday night we had Family Dinner, a new weekly tradition that started last week when I made 3lbs of homemade macaroni and cheese. We did it potluck style and ate like kings, but drank like peasants (I can't wait until 4 Loko is off the mini mart shelves forever). My favorite dish was baked brie with apricot marmalade and pecans. I could seriously eat that every day.
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the beginnings of Peter's Pasta Puttanesca |