Featuring:
Express tunic, NY & Co. jeggings, H&M belt, Kenneth Cole boots
Today (and the rest of the week) might be rainy and gray, but my weekend was far from dull or dreary.
Friday night we had Family Dinner, a new weekly tradition that started last week when I made 3lbs of homemade macaroni and cheese. We did it potluck style and ate like kings, but drank like peasants (I can't wait until 4 Loko is off the mini mart shelves forever). My favorite dish was baked brie with apricot marmalade and pecans. I could seriously eat that every day.
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| the beginnings of Peter's Pasta Puttanesca |
2 comments:
Blue is seriously your color. And all that food sounds delicious, me and about 4 other friends started doing 'family dinners' once a week where we take turns cooking. It's definitely a step up from the ramen and mcdonald's I eat for every other meal.
Shopping and Spreadsheets
OMG BETCH SEE YOU IN LIKE TWO WEEKS?!
maybe more like three.
when are you getting there?
um, blog related: you look super gorg in that blue. come over and eat asparagus pasta with me and bonk.
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